CareMalta Ltd is looking for a ‘Cook’ to join our team!

Location: Malta

RESPONSABILITES:

To co-ordinate all aspects of kitchen and dining room operation, including but not limited to room service and special events, so that food is prepared to the agreed standard and served in the appropriate manner at all times.

DUTIES:

1. To implement and supervise all aspects of kitchen control – menus, HACCP, company QCP’s, overall hygiene, cleaning schedules and waste control.
2. To identify and liase with the Home Manager on recruitment needs.
3. To supervise staff development using the available company resources to maximise their potential.
4. To prepare food requirements and liaise with the Facility Manager, as requested.
5. To prepare special diets for residents as directed the Facility Manager.
6. To liaise with the Facility Manager in order to maintain the agreed stock levels of food.
7. To ensure that all food is clearly labelled and stored properly in accordance with standard food and hygiene guidelines and the company’s kitchen working schedules.
8. To implement and maintain an agreed cleaning schedule for the kitchen.
9. To prepare stock takes at the end of each month.
10. To ensure food orders and requisition orders reach our caterer or related supplier in a timely manner.
11. To ensure food temperate records are kept at all times of receiving, storage and serving.
12. To organise and control rosters for kitchen working hours.
13. To work within agreed budget guidelines on staff costs and consumables and to co-operate in any action necessary so as to keep to budget.
14. To be responsible for the smooth running of the Kitchen, dining room/dining areas and Kitchen Staff.
15. To ensure that all dining areas are set up to the required standard and cleaning schedules are followed up accordingly at all times
16. To ensure all Kitchen Staff abide by the company’s Uniform Policy at all times.
17. To be responsible for completing kitchen related documentation as required by the Company, so as to ensure proper records of kitchen performance are maintained.
18. To assist in the preparation of special event menus and costing – as directed by the Facility Manager
19. To co-operate with requests from the Facility Manager and residents.
20. To carry out all reasonable requests from management as required.
21. To hold a valid food handling license recognized by the local appropriate authorities and ensure it is renewed when necessary.
22. To suggest and give input in the setting up of better systems within the department, including but not limited to – menu suggestion, feedback from residents, relatives and staff
23. To coach, guide and monitor all the kitchen team in their daily duties
24. To adhere to all energy saving measures the company my adopt from time to time
25. To be aware of any company audits standards and act accordingly following changes and/or improvements required.
26. To attend appropriate training programmes/courses, where available, which will further improve existing knowledge, and to encourage staff to attend training sessions too.
27.  To adhere to instructions by the Facility Manager as required.

CV and covering letter can be sent to careers@vassallogroupmalta.com

CareMalta Ltd is looking for a ‘Driver’ to join our team!

Location: Malta

Duties:

• Driving a variety of vehicles, such as cars and trucks
• Mapping out driving routes to ensure a timely arrival
• Performing inspections of vehicles and equipment
• Maintaining a high degree of professionalism and customer service

Requirements:

• Driver’s license

CV and covering letter can be sent to careers@vassallogroupmalta.com

The Role
We are looking for a motivated Kitchen Assistant to support our culinary team at CareMalta Limited. The successful candidate will assist in meal preparation, maintain kitchen cleanliness, and ensure the highest standards of food safety. If you are passionate about providing excellent service and working in a collaborative environment, we’d love to hear from you!

Key Responsibilities:

• Assist in the preparation and cooking of meals.
• Maintain cleanliness and organization of the kitchen.
• Wash, peel, and chop vegetables and other ingredients.
• Ensure compliance with food safety and hygiene regulations.
• Assist with inventory management and stock rotation.
• Support the kitchen team with any additional tasks as needed.

At CareMalta, we value quality, integrity, dignity and a commitment to excellence. If you share these values and are excited about the prospect of working with a supportive and collaborative team in a fast-paced environment, we encourage you to submit your application today. CV and covering letter can be sent to careers@vassallogroupmalta.com

Are you passionate about cooking and eager to make a difference in people’s lives?

CareMalta Ltd is looking for a dedicated Sous Chef to join our team!

Position: Sous Chef 

Locations: Gozo & Malta

Main Duties:

• Assist the Head Chef in meal and sweets preparations, orders, and staff management.
• Oversee daily kitchen operations and ensure timely meal preparation.
• Ensure all dishes are prepared to the highest quality standards.
• Prepare special diets as instructed by the Head Chef/Nursing staff.
• Maintain high standards of health and hygiene.
• Ensure all kitchen equipment and areas are cleaned according to schedules.

General Duties:

• Monitor and record refrigeration temperatures daily, reporting any issues immediately.
• Notify the Head Chef of any short or inferior deliveries.
• Clearly label, cover, and properly store all food.
• Complete all kitchen-related documentation.
• Wear the full uniform as required at all times.
• Keep stores, fridges, and freezers tidy and clean.
• Assist with function menus as needed.
• Clean kitchen equipment after use.
• Perform any reasonable duties requested by the Head Chef.
• Participate in energy-saving initiatives.
• Manage dry food and equipment stores, conducting periodic stock-takes.
• Ensure food probing is carried out and recorded before serving.

Why Join Us?

At CareMalta, we value quality, integrity, dignity, and a commitment to excellence. If you share these values and are excited about working in a supportive and collaborative team environment, we encourage you to apply.

How to Apply:

Send your CV and covering letter to careers@vassallogroupmalta.com

Join our team and contribute to delivering high-quality food service at CareMalta.

Apply today!

The position has been established to provide quality care and support, as part of a team, to the service users in their commitment to providing quality services to the people in our supported living environments.

Key Responsibilities:

– To ensure the delivery of high quality care through a person-centered approach that is focused on maintaining individual dignity and respect while promoting opportunities within the community.
– To have an open communication with the Team leader to help maximize the level of care in the day to day running of the service.
– To mentor Support Workers in their initial stages of work and to act as their point of referral

Key Responsibilities:

Professional Care:

• Provide residents with therapeutic care, following patient-centered principles.
• Encourage residents to maintain independence in all aspects of daily living, with special emphasis on functionability.

Wide-Ranging Assessments:

• Undertake comprehensive assessments to identify achievable goals aligned with treatment plans that promote independence in active aging.
• Assess residents to mitigate the consequences of disability and deteriorating conditions from illness.
• Ensure that treatment plans consider the biopsychosocial well-being of residents.

Treatment Planning and Implementation:

• Develop modalities to implement treatment plans, evaluating their effectiveness of care plans
• Focus caret plans on determining the outcome of therapy provision.
• Practice in accordance with evidence-based methods.

Assistive Aids and Communication:

• Follow up on assessment outcomes, including recommendations for assistive aids.
• Safely use rehabilitative equipment to promote residents’ independence.
• Maintain computer literacy for report formulation, updates, and record keeping.
• Communicate effectively with residents, relatives, and staff through verbal and written reports.

Skills and Requirements:

• Bachelor’s or Master’s degree in Occupational Therapy.
• Excellent communication abilities, both verbal and written.
• Registered with the Council for the Professions Complementary to Medicine.
• Proficiency in English and Maltese Language will be considered as an asset.

The successful candidate will be a member of the care team, ensuring that the nursing and personal care of the residents is maintained on a daily basis, according to the needs and capabilities of the individual. 

Key Responsibilities:

• The nursing and personal care of the residents is maintained on daily basis, and in accordance to the needs and abilities of the residents and the Company Policy
• Help maintain a safe, stimulating and attractive environment for the residents through the other supporting service as provided by the facility
• Maintain the privacy and dignity of all residents at all times
• To undertake any other duties as required, in order to keep the Nursing Home running smoothly, as delegate the Management

Minimum Qualifications:

Certificate in Care for the Elderly or Recognized Certificate equivalent

The successful candidates will be responsible for assisting qualified nursing staff in caring for the individual needs of the elderly.  Preference will be given to candidates with previous experience with the elderly and who possess certificates in care of the elderly, equivalent to MQRIC level 3.